Catering menu
Prices do not include sales tax
Alcohol
$20.00 per hour for bartender
Margarita Machine
$140.00
(rental fee)
Margaritas (Rocks or Frozen)
$125.00
5 gallons.*(* 53 - 12oz, 64 - 10oz, or 80 - 8oz)
Bottled Beer - Domestic
$2.75
Bottled Beer - Imports
$3.75
Wine
$25.00/per bottle
Cabernet, Chardonnay, or Zinfandel
Dinner
Chips & salsa included in price with all dinner items
Fajitas (beef or chicken)
$14.95/per person
Served with guacamole, sour cream, pico de gallo, grated cheese, rice & refried beans
Tacos (2 beef or chicken)
$14.95/per person
Served with lettuce, tomato, cheese, rice & refried beans
Enchiladas (2 beef, chicken, or cheese)
$12.95/per person
Served with rice & refried beans
Came Guisada
$11.95/per person
Served with rice & refried beans, pico de gallo
Dessert
Flan
$3.25/per person
A La Carte
Fajita Meat
Beef or Chicken|per pound chick (11.95) 12.95 (beef)
Enchiladas
$25.00/per dozen
Beef, Chicken, or Cheese
Mexican White Wings
$15.70/per dozen
Incl. ranch dip
Tamales
$13.95/per dozen
Queso
$40.00/per gallon
Guacamole
$50.00/per gallon
Salsa
$20.00/per gallon
Includes chips
Sour Cream
$15.00/per gallon
Beans
$15.00/per gallon
Charro, black or refried
Rice
$15.00/per gallon
Tortillas
$4.50/per dozen
Chips
$5.00/per bag
serves 15-20
Ice Tea
$8.00/per gallon